Oct. 1, 2024
Taste the Magic of the Caribbean: Pimento Jamacian Kitchen & Rum Bar in The Twin Cities
Take your taste buds on a Caribbean getaway at Pimento Jamacian Kitchen & Rum Bar Restaurant in The Twin Cities!
Take your taste buds on a Caribbean getaway at Pimento Jamacian Kitchen & Rum Bar Restaurant in The Twin Cities!
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Mhm.
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Right now, we are here at Permentos, and you know,
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triny people have a thing we call we call it linemen.
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So I'm gonna show us something about linen and what
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is limemen and what livening is all about. So me
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and my crew we go on line. So here we
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are out Permentos. So we're gonna do some another food tasting.
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So come join me and my crew as we have
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a good fun and we have a good time, a
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good time to lie.
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Let's go.
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Now you're going to meet a fellow by the name
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of Tom Me who owned this restaurant called Permental.
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So I'm gonna find out what you're doing.
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So follow me up.
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Let me go.
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Look the man, big up, big er, bigger, big up, bigger,
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mister Tom. There's nothing about peace and love here Minnesota
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with Caribbean people.
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Trinny and tell them where you're from, Kings Sun City.
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I will say, welcome home to the number one beach
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in the United States. Make memento nice, nice, nice. So
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you're gonna give we are a tour any promental kitchen. I
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want to find out working a food this man cookin
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because you know Carribbean people, we're not play. When it
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comes to food. You understand we want to be food
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but seasoning. So I want to make sure your food.
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I have the turn up the fleaver. Welcome home to
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the future. So now we are going to the restaurant
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and get the food over the man by the day man,
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tom Me, isn't this place lovely?
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All right?
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We finally here any man plays called Pimento Carribean. People
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don't know I've got in the US boy. Yeah, so
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this is the boy told me here and he's gonna
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give me a toy kitchen. So Tommy, tell us what
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we what we expect. Well, come home to the future
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of flavor right here at Pimento on La. What we
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have to offer is not just one but two concepts.
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One year you have the Jamaican restaurant, the Caribbean rest
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and we want to get their jerky in cargo at Uxdale.
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But we also have a market where one can find
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products from twenty to thirty women and bipok on black
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India knows people have color owned businesses, right they get
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some books, you can get nick you can get ears,
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ring Antonia want web it right here for mentally, but
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for you today, it's gonna work with some good traditional
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jerk chicken and our signature sauce, own beer wall where one.
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Can get their own types of beverages. So let's something.
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Choose their own beer and then just chill and enjoy
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the sunset before getting their food.
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So what does Tommy recommend for beer?
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Of course red Stripe, no doubt.
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But if you go, if one is going local, we
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have some really good local beer, some Summit I p A,
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the Twin Cities, Fielseners and all the so the local
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folks tend to love their local beers. So we brought
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that beer. But not only that, we still have our
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red Stripe, our Handka and our Guinness as our curving
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people love. We need some shandy necks, right, I want
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you don't make you don't know you don't make a
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nice milk. Start with guinness yet, like how much baby
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and produce in minutes? So they're talking about bron You
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still have talk problems training, tell ready for wine? Ready
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for wine? Come place all over there? Then come over here.
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We have some of the food and you're can sit
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right the food, you right.
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A beautiful view. They can enjoy the few enjoy live music.
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Come all right, all right, the kitchen nice. So today
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we're just gonna rasp up some jerk chicken, bone and
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jerk chicken, because guess what, this is the only restaurant
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on the planet where one.
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Can find bone less jerk chicken.
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Why because Minnesotans told us very early on by surveys.
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While they can handle flavors and spices, they can't handle right.
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Here in the kitchen. So that's what tell us what
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is this?
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So you have also some boneless carrichigan, even though the
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curchigan tastes good with the bone money, I don't.
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Know the Minnesota and the June.
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Really rice and peace, your chicken in the rice and peace.
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But look at the size of them chicken, Papa, that's.
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Another That is another piece chicken. You whole fowl and
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left turn on the seats. That's a quench. And then
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to top it off and choose you off. And I'm said,
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shoose your.
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Meg look pretty, come on, shoose you up right, shoot
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it up ready the hell spell off some nice little players.
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And then right here we have bony your chicken.
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That thing look on from here Caribbean.
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And then we add to it, we had to ite sauce. Okay,
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let me see the sauce out here, so we have
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to kill them with it.
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Then we have the one love.
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Right. Then we have kings that kick, which is amag
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Star hometown. It's strong enough heat, but palatively enough. I'm
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gonna have a narrow We have a jerk barbecue. We
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have our Minnesota and I it's apple name because it's
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massive aggressive. And then we have our jerk branch. Right,
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that's a cool, creamy flavor that's not usually in the Caribbean.
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But when you put some jerk branch on, some blows
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ask jerk work, Hello, good morning, and you're neutralizable. Those
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who can't handle the heat, we have the neutralizer because
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that's sweet honey and.
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The actually tones down the flavors and to all right,
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so of course less that kill them with it itself.
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All right, right here, welcome home, Oh God, all.
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Eyes lives, because you know I'll never eat roast yet
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white heat. So let me get some.
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No back to the line, man, as I said, give video.
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In America, you guys have afraid everything. But this is
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what we call lining in Trinidad. Shot up about under light.
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Now you have a good time.
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Yeah, I give this, give hundred no, no, no, no,
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this never.
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Coming back, coming coming back.
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Welcome over labor.
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So totally I'm an answer you telling it's just the
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whole long of the building and business.
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And so we started off back in twenty twelve in
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my backyard right here in Minneapolis.
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Girl was missing friends and family, and so I fired
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up the grill, and I couldn't get the neighbors stay away,
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because when you smell that journey she came in your neighborhood,
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you just start floating like the car with characters.
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The facts, just the whole haven't the buen?
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And so we started off back in twenty twelve in
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my backyard right here in Minneapolis, where I.
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Was missing friends and family, and so.
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I fired up the grill, and I couldn't get the
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neighbors to stay away because when they smell that Jersey
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kid in your neighborhood, you just start floating.
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Like the parks and characters unto the fire of the backyard.
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And so lo and behold.
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After feeding our neighbors and former friends, we took my
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backyard grill and one hundred outside on target and went
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around the streets in Minneapolis. I bears if it's hoped
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on on our career Renaissance, Pencival and those events in
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so we can introduced Minnesota's to jerk Chicken.
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This was back in twenty twelve. Fast forward a year
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after that we got pasted four as.
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One of network reality group World Wars, when we got
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our first restaurant free.
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For a year down and first of all, then like
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my formers have to row into our spaces. Now we have,
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we've sits, opened up one birth center, one in downtown.
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Minneapolis, wanted to take base market on second one down
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to cent.
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Paul Water struck Broadcustoms and we open up our mom bar, lawn,
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our food truck and now we're we're at the man
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pasta and no promas. People. People tend to love everything, right,
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but it depends on the gos coming from one.
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Yeah, grandmother's traveling from the southern parts of the suburb
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to get ox fale right. But the number one selling
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items interesting love is boneless jerching it.
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And we are the only restaurant a plan to offer
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boneless arching it. Let's all right, what does the custom
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think about your.
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Maybefore the customers mills are curtly, it's because it's reminiscent
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when you travel into our islands.
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Ras love the ribulus and so when they from here
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they get that hot nights experience.
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But they think about it is because those two parties
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will about they will.
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Come the clearance. But we never sound that far.
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Right.
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You have just basically commanders, not one of DEFERENTI five.
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You have the sweet, you have the same. We have
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the gid and guitar.
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All of those combined gids a great mixture and a
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welling favors that doesn't move a powerful series, but also
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him turns like fishing. We have a picture on the link,
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and that's one of the things that we did give.
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We extended our menu from what we traditionally offered to.
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Now have that patent.
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So when then you get fresh boistans around the pot
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of the leaks where I want.
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To get wanted to get murderous hot of those are
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things that own a heart.
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Where I've been going the casino dollars six right, it
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has been the space we're all very.
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People come to get a find each other and we're
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honored to be part of the Paracris. Like again, given
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the new very first year anniversary and what we're doing,
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we recognize that everybody a lot of people have Turty
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and another opera.
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We decided that we show we want to bring the
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rumbu insteading So why are you gonna get jerky from
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on the option where the all of this is, We're
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wanting to get alfol so we'll have our wrong fund
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our mola read our school drive red stripe. It is
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pining under the food truck under our head, right next
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to the stage at Caripus. Start to be at the
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area began graduate too the red stripe and watch the
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live performances, so don't miss out.
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July twenty sixth and twenty seven. Yeah before follw me
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on the truck finday CA stops up.
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You're right, You're right here, right here, Carrycus Friday Fantastic
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Friday Us Friday the twenty sixth Saturday, twenty seventh.
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There the podcast having a good tunel to your stop.
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When the time we an e we an no way
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about the time wear even where he and even we
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a even
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Place when the time
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70
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83
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89
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91
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92
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101
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103
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104
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109
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111
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112
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114
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118
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121
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126
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127
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128
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129
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130
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131
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132
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133
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134
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135
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136
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137
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138
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139
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140
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141
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142
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143
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144
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145
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146
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147
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148
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149
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150
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151
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152
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153
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154
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155
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156
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157
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158
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159
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160
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161
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162
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163
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169
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170
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171
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172
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173
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174
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175
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176
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177
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178
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179
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180
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181
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182
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183
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184
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185
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186
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187
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188
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189
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190
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191
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192
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193
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194
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195
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196
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197
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198
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199
00:10:41.440 --> 00:10:45.960
200
00:10:46.840 --> 00:10:52.440
201
00:11:00.159 --> 00:11:06.679
202
00:11:07.519 --> 00:11:12.440
203
00:11:12.639 --> 00:11:13.320
204
00:11:13.879 --> 00:11:15.840
